Chef Massimo Tringali with the French critic Jean-Luc Petitrenaud

Massimo Tringali, Executive Chef of Emporio Armani Restaurant in Paris (Boulevard Saint-Germain) presents a very special recipe made with our ancient tomato on the famous French TV show on France 5 “Les Escapades de Petitrenaud“, hosted by famous gastronomic critic Jean-Luc Petitrenaud.

The recipe showed by the Sicilian chef is hand made ravioli with stuffed with burrata and laid down on Re Fiascone sauce.

“The tomato coming from the Amalfi Coast – Tringali explains in front of France 5’s cameras – has a very nice scent, it is very rare and hard to find, and form me it is something extraordinary”.

The article King Umberto, our ancient tomato conquers France seems to be the first on Re Fiascone.

The quantity of Re Fiascone tomatoes is limited, hurry up! Contribute to the preservation of this rural biodiversity of the ancient tomato Re Umberto (Fiascone) and bring back to life abandoned terraces of Amalfi Coast, to save its unique landscape by supporting local famers. You are not simply buying “canned tomatoes”, but a whole history behind it.

FOR ORDERS OUTSIDE OF ITALY, PLEASE CONTACT US BY EMAIL AT INFO@REFIASCONE.IT

The article Shop seems to be the first on Re Fiascone.