Thanks to their nutritional characteristics, tomatoes have many health benefits. Rich in water and fiber, they contain many minerals and vitamins that are essential to ensure the proper functioning of the body. They are an important source of vitamin A[1],…
Our Re Fiascone tomate can also be found in Canada with its ‘special’ label in French, thanks to the well-known chain Pizzéria Napolitaine No900. Like that our ancient tomato ranges over the Canadian province of Quebec and does it in…
This short video shows a typical day of harvesting our ancient tomato Re Fiascone, on a terrace in Tramonti, a mountain area of the Amalfi Coast, and land where this vegetable was cultivated since the early 900s, always being…
“In a place where the ancient tomato RE FIASCONE grows” is a title of our new, 2018 video. Pictures shot by Jenny Shi (young Chinese video maker) and Antonio Di Martino tell story of journey of our precious tomatoes, starting…
Massimo Tringali, Executive Chef of Emporio Armani Restaurant in Paris (Boulevard Saint-Germain) presents a very special recipe made with our ancient tomato on the famous French TV show on France 5 “Les Escapades de Petitrenaud“, hosted by famous gastronomic critic…
Our ancient Re Umberto tomato is grown on the terraces of the Amalfi Coast, in hilly areas like Tramonti, far from roads and surrounded by nature. These plots of lands are healthy and protected. As we want to prove it…
The famous French magazine “Marianne”, focus on the Emporio Armani Restaurant (located in front of the the Saint-Germain-de-Près church), in their article about the high quality cuisine and where to taste the flavours of italian products cooked by recognized…
A tomato which came from an heroic gesture. In this video, which was filmed in Tramonti, Amalfi coast and broadcasted on Sky Channel Gambero Rosso, there is a piece of the history that involves us as well.
How much research work hides behind a product such as our King Umberto? What is the story of this marvelous vegetable, a fundamental ingredient for most of the dishes of the local tradition? How was it possible to save…